A zero-waste twist on a classic French technique, cooking the shells of raw shrimp unlocks a richness in flavour that brings an unexpected depth to this compound butter alongside ingredients like crushed red pepper and garlic powder. Use it to effortlessly elevate pasta, veg...
A zero-waste twist on a classic French technique, cooking the shells of raw shrimp unlocks a richness in flavour that brings an unexpected depth to this compound butter alongside ingredients like crushed red pepper and garlic powder. Use it to effortlessly elevate pasta, veggies, sautéed shrimp, and other seafood.
This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
