Roasted Blueberry Cinnamon Vegan Butter

A sweet take on compound butter, this warmly scented, blueberry studded vegan spread is an easy way to elevate your brunch routine when paired with baked goods, toast, pancakes, and waffles. 

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 2...

A sweet take on compound butter, this warmly scented, blueberry studded vegan spread is an easy way to elevate your brunch routine when paired with baked goods, toast, pancakes, and waffles. 

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

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10 min
PREP TIME
10 min
COOK TIME
5
INGREDIENTS

INGREDIENTS 16 (1 tablespoon/15-ml) SERVINGS

  • 1 cups (250 milliliters) fresh blueberries
  • 1 tablespoon (15 milliliters) agave nectar
  • 1 teaspoon (5 milliliters) Ground Cinnamon
  • 1 teaspoon (5 milliliters) Pure Vanilla Extract
  • 4 ounces (113 grams) vegan butter, such as Miyoko’s Creamery® , softned

Preparation

  • 1 Preheat oven to 375°F (190°C). Place blueberries in medium bowl. Toss with agave nectar, cinnamon and vanilla to coat. Transfer to parchment-lined shallow baking pan, scraping syrup from bowl as needed.
  • 2 Roast 10 minutes or until berries begin to burst. Cool berries for 15 minutes.
  • 3 Place blueberries, including any pan juices, in bowl of food processor. Pulse until blueberries are coarsely chopped. Add butter; process until well blended and smooth.
  • 4 Spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve on warm scones or biscuits, toast, pancakes, and waffles.

    Test Kitchen Tips:
    If using an unsalted or reduced-sodium plant-based butter, add a sprinkle of sea salt if desired.
    For a fun twist, make a quick nut butter by substituting 1/2 cup raw cashews for the plant-based butter. Prepare as directed.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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