sauces marinades and rubs

Italian Tomato Sauce

Re-imagine grandma’s classic tomato sauce. Club House Italian Seasoning creates a robust taste that’s perfect for ladling generously over ziti, lasagna and more. Photo credit: Sydney Kramer from Crepes of Wrath.
5 min
PREP TIME
30 min
COOK TIME
70
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 tablespoons (15 mililiters) olive oil
  • 1 cup (250 mililiters) finely chopped onion
  • 2 cans (796 ml each) crushed tomatoes
  • 1 tablespoons (15 mililiters) sugar
  • 2 teaspoons (10 mililiters) Italian Seasoning
  • 1 teaspoon (5 mililiters) Garlic Powder
  • 1/2 teaspoon (2 mililiters) Oregano Leaves
  • 1/2 teaspoon (2 mililiters) salt
  • 1/4 teaspoon (1 mililiter) Ground Black Pepper

Preparation

  • 1 Heat oil in 4-quart (4 L) saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
  • 2 Stir in tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.
  • 3 Mix It Up! Try adding McCormick Gourmet™ Fennel Seed and/or Club House Crushed Red Pepper to taste for a flavorful twist.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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