Guajillo Plum & Peanut Sauce

Name: Guajillo Plum & Peanut Sauce
Prep time: 25 min
Yield: 18
Cuisine: Mexican,
Ingredients: 2 guajillo chile peppers stemmed, seeded and coarsely chopped; 3/4 cup (175 ml) dried plums coarsely chopped; 1 1/2 cups (375 ml) boiling water divided; 1 cup (250 ml) brown sugar; 1/4 cup (60 ml) white vinegar; 1 1/2 tsps (7 ml) salt; 1/2 tsp (2 ml) pepper coarse black (club house); 1/2 tsp (2 ml) garlic powder (club house); 1/2 tsp (2 ml) onion powder (club house); 1/2 cup (125 ml) unsalted peanuts toasted and very finely chopped; 1/2 tsp (2 ml) pepper crushed red (club house)

Sweet, fruity, sour and smoky, this amazing sauce – studded with finely chopped peanuts – has it all. Scoop up the saucy goodness with plantain chips or spoon over Mexican dishes.

25 min

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