Apple Pie Brown Butter (Beurre Noisette)

Name: Apple Pie Brown Butter (Beurre Noisette)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup (125 ml) dehydrated apple slices coarsely crush; 1/2 cup (1 stick/112 grams) unsalted butter softened; 1 tsp (5 ml) cinnamon ground; 1/2 tsp (2 ml) nutmeg ground; 1/4 tsp (1 ml) cardamom ground; 1/4 tsp (1 ml) sea salt grinder; 1/2 tsp (2 ml) sugar

Push the boundaries of what butter can be. This aromatic brown butter spread is infused with ground apple and warming spices like cinnamon, nutmeg, and ground cardamom to impart a rich nuttiness when used as a spread for toasted baguettes, charcuterie boards, or as a waffle ...

INGREDIENTS 8 (1 tablespoon) SERVINGS

1/2 cup (125 milliliters) dehydrated apple slices , coarsely crush
1/2 cup (1 stick/112 grams) unsalted butter , softened
1 teaspoon (5 milliliters) Ground Cinnamon
1/2 teaspoon (2 milliliters) Ground Nutmeg
1/4 teaspoon (1 milliliters) Cardamom Ground
1/4 teaspoon (1 milliliters) Sea Salt Grinder
1/2 teaspoon (2 milliliters) sugar

Preparation

1 Working in batches as needed, place apples in food processor. Cover. Pulse until finely ground.
2 Melt butter in small skillet on medium-low heat. Cook, stirring constantly until butter is dark golden brown, about 5 to 7 minutes. Remove from heat. Stir in ground apples and remaining ingredients until well blended. Transfer to small bowl. Cool to room temperature.
3 Spoon butter onto plastic wrap. Roll into a log about 1-inch (2.5-cm) in diameter. Wrap tightly and refrigerate until firm. Refrigerate up to 1 week or freeze up to 1 month. Serve Apple Pie Brown Butter with toasted baguette, use as a spread for charcuterie boards, or to top pancakes or waffles.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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