Refreshing fruit salad is welcome anytime -- serve at brunch, at dessert or snack time, or bring to a potluck.
15 min
PREP TIME
44
CALORIES
6
INGREDIENTS
INGREDIENTS 10 SERVINGS
- 2 cups (500 milliliters) strawberries , halved
- 1 cup (250 milliliters) blueberries
- 1 cup (250 milliliters) fresh or canned pineapple chunks
- 1 cup (250 milliliters) cantaloupe chunks
- 2 kiwis , peeled and sliced
- 2 teaspoons (10 milliliters) Pure Vanilla Extract
Preparation
- 1 Mix fruit and vanilla in large bowl. Cover.
- 2 Refrigerate 1 hour or until ready to serve.
NUTRITION INFORMATION
(per Serving)
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