Deviled Egg Potato Salad

Name: Deviled Egg Potato Salad
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: American,Canadian,
Ingredients: 3 pounds (1 1/2 kg) Yukon gold potatoes cubed (about 5 cups/ 1.2l); 1/2 cup (125 ml) mayonnaise; 1/2 cups (125 ml) sour cream; 2 tsps (10 ml) mustard ground; 2 tsps (10 ml) celery salt; 1/2 tsp (2 ml) Pepper Black Ground; 1/2 tsp (2 ml) paprika; 1/2 cup (125 ml) chopped celery; 1/4 cup (60 ml) chopped red onion; 6 hard-boiled eggs peeled and chopped

Transform leftover deviled eggs into a delicious potato salad made perfect with the flavours of Club House® dill and black pepper. Add a sprinkle of paprika before serving for a classic deviled egg look!

30 min

PREP TIME

15 min

COOK TIME

216

CALORIES

INGREDIENTS

SERVINGS: 12