Corn & Black Bean Salad

Name: Corn & Black Bean Salad
Yield: 8
Cuisine: SouthWest,
Ingredients: 3 tbsp (45 ml) Club House Tex Mex Signature Blend; 3 tbsp (45 ml) balsamic vinegar; 2 tbsp (30 ml) olive oil; 19 fl oz (570 ml) black beans, rinsed and drained; 1 cup (250 ml) corn kernels, frozen or canned; 1 red bell pepper, diced; 1/2 cup (125 ml) diced red onion

Corn and black beans are tossed with Club House Tex Mex Signature Blend for a zesty punch. Perfect for backyard BBQs, summer parties, potlucks and more, this packed-with-flavour salad comes together in a snap.

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INGREDIENTS

SERVINGS: 8