Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 3/4 cups (425 g) canned pumpkin puree; 1/4 cup (60 ml) sugar; 2 eggs; 2 tbsps (30 ml) flour; 2 tsps (10 ml) pumpkin pie spice; 4 tsps (20 ml) pure vanilla extract divided; 2 cups (500 ml) coarsely chopped pecans; 1/2 cup (125 ml) firmly packed brown sugar; 1/4 cup (60 ml) light corn syrup; 3 tbsps (45 ml) butter melted; 1/4 tsp (1 ml) salt

Combine two popular holiday desserts into one delightful treat with this recipe for Pumpkin Pecan Pie. Flavoured with Club House® Pumpkin Pie Spice and Pure Vanilla Extract, pecan pumpkin pie is loaded with pecans and creamy, pumpkin-y taste and texture. So good, you&rsq... Read More Read Less

15 min

PREP TIME

40 min

COOK TIME

12

INGREDIENTS

SERVINGS: 8

Pumpkin Pecan Pie

What you'll need

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