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Cinnamon Ornaments

Making Cinnamon Ornaments is a perfect holiday fun activity for kids. The ornaments are easy to make and their aroma lasts long after the holidays are over.
30 min
PREP TIME
2h 30 min
COOK TIME
5
INGREDIENTS

INGREDIENTS

  • 3/4 cup (175 milliliter) applesauce
  • 1 (125 gram) bottle Ground Cinnamon
  • Cookie cutters
  • Drinking straw
  • Colourful ribbon

Preparation

  • 1 Preheat oven to 200°F (93°C). Mix applesauce and cinnamon in small bowl until smooth ball of dough is formed. (You may need to use your hands to incorporate all of the cinnamon.) Using about ¼ of the dough at a time, roll dough to ¼-inch (6.3 mm) to 1/3-inch (8.4 mm) thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2 to 3-inch (5-7.5 cm) cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornament on baking sheet.
  • 2 Bake 2½ hours. Cook ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1-2 days or until thoroughly dry, turning occasionally.)
  • 3 Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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