Zesty Halibut and Green Beans

Name: Zesty Halibut and Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 (15 ) kosher salt, plus more to taste; 1 pound (500 g) Peewee potatoes; Olive oil, to taste; 2 tsps (10 ml) freshly ground black pepper, plus more to taste; 3 tbsps (45 ml) zesty divided; 4 (6-ounce/188g) halibut fillets about 1-inch thick; 2 pounds (1 kg) green beans stems trimmed; 1/2 cup (125 ml) finely chopped fresh basil; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup (60 ml) extra-virgin olive oil; Kosher salt to taste; Freshly ground black pepper to taste

How about halibut for a quick and easy lunch or dinner? This mild white fish pairs perfectly with the lemon, thyme and basil in Zesty Seasoning from the Tasty™ Seasoning Kit. Bonus: It’s on the table in just about 20 minutes!

10 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 4

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