Vietnamese Cajun Fried Chicken Sandwich

Name: Vietnamese Cajun Fried Chicken Sandwich
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Cajun or Creole,Vietnamita,American,
Ingredients: 1/2 medium English cucumber slice dinto rounds; 1 cup (250 ml) thinly sliced carrot (peeled); 2 tbsps (30 ml) fresh lime juice; 1 tbsp (12 ml) Fish Sauce; 1 1/3 cups (350 ml) buttermilk divided; 1 tbsp (14 ml) plus 5 teaspoons (25 ml) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning divided; 6 boneless skinless chicken thighs trimmed of excess fat (about 1 1/2 lb/750 g); 2 1/2 cups (625 ml) flour; 2 tsps (10 ml) baking powder; 2 cups (500 ml) vegetable oil for frying; 3 tbsps (45 ml) butter melted; 6 soft white sandwich rolls; 3/4 cup (175 ml) mayonnaise; 1 tbsp (15 ml) capers drained and rinsed; 1 tbsp (15 ml) brine from Quick Pickles; 1 1/2 tsps (7 ml) McCormick® Flavor Inspirations Vietnamese Cajun Seasoning

If you’ve ever dreamed of the perfect chicken sandwich, this is it. From the crispy crust starring Flavour Inspirations Vietnamese x Cajun Style Seasoning, to the quick pickles and cool, creamy aioli, this sandwich delivers a unique combination of Cajun-inspired heat a...

This recipe is featured as a part of the Flavour Forecast 23rd Edition McCormick Flavour of the Year, Vietnamese x Cajun. Explore more Flavour Forecast recipes here or find the recipe here to make your own Vietnamese x Cajun Style Seasoning.

What you'll need

Fish Sauce

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