Vegan Barbacoa

Name: Vegan Barbacoa
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican,
Ingredients: 1 tbsp (15 ml) chili powder (club house); 2 tsps (10 ml) garlic powder (club house); 1 tsp (5 ml) cumin ground (club house); 1 tsp (5 ml) oregano leaves (club house); 1/2 tsp (2 ml) crushed chipotle pepper (mccormick ); 1/4 tsp (1 ml) pepper coarse black (club house); 1 tsp (5 ml) salt; 1 large eggplant cut in half lengthwise; 4 large portobello mushrooms caps; 2 tbsps (30 ml) oil; 1 medium white onion thinly sliced (about 1 cup/250 ml); 1/2 cup (125 ml) diced tomatoes; 2 large sheets heavy duty aluminum foil (about 24 inches/60 cm long); 1/2 lime juiced

The not-so-secret secret to the best barbacoa? Spices. Which is why this vegan version uses no less than six! Grilled and shredded eggplant and thinly sliced mushrooms are the perfect stand-in for traditional lamb or beef. Enjoy in corn tortillas with lime wedges, diced toma... Read More Read Less

10 min

PREP TIME

30 min

COOK TIME

CALORIES

INGREDIENTS

SERVINGS: 8