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Ultimate Macaroni & Cheese

Name: Ultimate Macaroni & Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 15
Ingredients: 1; 1 pound (500 g) elbow macaroni; 6 tbsps (86 g) butter; 6 tbsps (90 ml) flour; 2 tbsp (30 ml) mustard ground (club house); 1 1/2 tsps (7 ml) pepper coarse black (club house); 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) salt; 4 cups (1 liter) milk; 6 cups (1.5 liters) shredded sharp Cheddar cheese; 1 1/2 cups (375 ml) panko bread crumbs; 1 tsp (5 ml) paprika (club house)

Your favourite comfort food – tender macaroni, rich and cheesy sauce and a crisp crumb topping.

15 min

PREP TIME

45 min

COOK TIME

397

CALORIES

11

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 15 SERVINGS

1 pound (500 grams) elbow macaroni
6 tablespoons (86 grams) butter
6 tablespoons (90 milliliters) flour
2 tablespoon (30 milliliters) Ground Mustard
1 1/2 teaspoons (7 milliliters) Pepper, Coarse Black
1 teaspoon (5 milliliters) Garlic Powder
1 teaspoon (5 milliliters) salt
4 cups (1 liter) milk
6 cups (1.5 liters) shredded sharp Cheddar cheese
1 1/2 cups (375 milliliters) panko bread crumbs
1 teaspoon (5 milliliters) Paprika

What you'll need

Preparation

1 Preheat oven to 400°F (200°C). Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
2 Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch (33x23-cm) baking dish. Mix panko and paprika; sprinkle evenly over top.
3 Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.