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Spiced Orange Glazed Ham

You won't be able to wait for Easter dinner with this super tasty baked ham recipe. Red pepper jelly blended with orange peel, cinnamon, ginger and ground cloves add a sweet and spicy twist to this orange juice ham glaze.

10 min
PREP TIME
2h
COOK TIME
185
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 1 bone-in spiral-cut ham , (about 8 pounds) (3600 g)
  • 1 cup (250 mililiters) chicken stock Substitution Available
    • chicken broth
  • 1 cup (250 mililiters) red pepper jelly
  • 2 teaspoons (10 mililiters) grated orange peel
  • 1 tablespoon (15 mililiters) orange juice
  • 1/2 teaspoon (2 mililiters) Ground Cinnamon
  • 1/2 teaspoon (2 miligram) Ginger, Ground
  • 1/4 teaspoon (1 mililiter) Cloves, Ground

Preparation

  • 1 Preheat oven to 325°F (160°C). Place ham, cut-side down, in large roasting pan. Pour stock into pan.
  • 2 Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.
  • 3 Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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