entrees

Sheet Pan Chicken and Root Vegetables

This one-pan recipe is the perfect way to pair root vegetables with chicken and the garlic, onion and red bell pepper flavors of Tasty® Hearty Seasoning Mix. Best of all, it’s as easy to prep as it is to clean-up.
15 min
PREP TIME
45 min
COOK TIME
349
CALORIES
6
INGREDIENTS

INGREDIENTS

  • 1 package Club House Tasty Hearty Seasoning Blend
  • 2 tablespoons (30 mililiters) olive oil
  • 1 teaspoon (5 mililiters) salt
  • 6 bone-in chicken thights , (about 2 1/2 pounds/1.25kg)
  • 4 cups (1 liter) root vegetables , cut into 1-inch (2 1/2 cm) chunks
  • Shredded Swiss or Asiago cheese , optional

Preparation

  • 1 Preheat oven to 425°F (220°C). Mix oil, Seasoning Mix and salt in large bowl until well blended. Add chicken and vegetables; toss to coat.
  • 2 Arrange chicken around outside edge of large foil-lined shallow baking pan sprayed with no stick cooking spray. Arrange vegetables in single layer in center of pan.
  • 3 Bake 40 minutes or until chicken is cooked through and lightly browned and vegetables are tender. Sprinkle with shredded cheese before serving, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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