30 min
PREP TIME
45 min
COOK TIME
21
INGREDIENTS
INGREDIENTS 4 SERVINGS
- Seeni Sambol
- 2 tablespoons (30 milliliters) vegetable oil
- 1 large red onion , peeled and thinly sliced
- 2 tablespoons (30 milliliters) tamarind party
- 2 tablespoons (30 milliliters) sugar
- 5 dried curry leaves , finely crushed
- 1 teaspoon (5 milliliter) CLUB HOUSE CRUSHED RED PEPPER
- 1/4 teaspoon (1 miligram) Cardamom Ground
- 1/8 teaspoon (.5 miligram) Cloves, Ground
- 1 cinnamon stick
- 1/2 teaspoon (2 milliliter) salt
- Savory Beef Turnovers
- 1 pound (500 grams) ground beef
- 1/2 teaspoon (2 milliliter) Onion Powder
- 1 3/4 teaspoons (8 mill) salt , divided
- 1/4 teaspoon (1 milliliter) Ground Black Pepper
- 2 tablespoons (30 milliliter) vegetable oil
- 1/2 pound (250 grams) oyster mushrooms , cut into strips
- 3 cloves fresh garlic , thinly sliced
- 1/4 cup (60 mill) finely chopped green onion
- 2 sheets frozen puff pastry , thawed (from 450 grams package)
- 1 egg
- 1 teaspoon (5 milliliters) water
Preparation
- 1 For the Seeni Sambol, heat oil in large skillet on medium heat. Add remaining ingredients, stirring to mix well. Reduce heat to medium-low. Cover. Cook 15 to 20 minutes until onions are tender and caramelized, stirring occasionally. Remove from heat. Discard cinnamon stick. Set chutney aside.
- 2 Meanwhile, for the Turnovers, mix ground beef, onion powder, 1 1/2 teaspoons (7 ml) of the salt and pepper in medium bowl. Set aside. Heat oil in large skillet on medium-high heat. Add mushrooms, garlic and remaining 1/4 teaspoon (1 ml) salt. Cook and stir 5 minutes or until mushrooms are softened and garlic is lightly browned. Remove from heat.
- 3 Preheat oven to 375°F (190°C). Place thawed puff pastry sheets on lightly floured surface. Cut each sheet into 4 squares. Arrange squares on large parchment-lined baking pan. Divide Seeni Sambol mixture evenly among pastry squares. Top with beef mixture, then layer with mushrooms. Fold in 2 opposite corners of pastry to enclose filling, pinching to seal in center. Mix egg and water in small dish, brush pastry with egg wash.
- 4 Bake 20 minutes until pastry is lightly browned and crisp, and beef is cooked through. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
