Savoury Seeni Sambal Turnovers

Name: Savoury Seeni Sambal Turnovers
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 2 tbsps (30 ml) vegetable oil; 1 large red onion peeled and thinly sliced; 2 tbsps (30 ml) tamarind party; 2 tbsps (30 ml) sugar; 5 dried curry leaves finely crushed; 1 tsp (5 ml) pepper crushed red; 1/4 tsp (1 mg) cardamom ground; 1/8 tsp (.5 mg) cloves ground; 1 cinnamon stick; 1/2 tsp (2 ml) salt; 1 pound (500 g) ground beef; 1/2 tsp (2 ml) onion powder; 1 3/4 tsps (8 mill) salt divided; 1/4 tsp (1 ml) pepper ground black; 2 tbsps (30 ml) vegetable oil; 1/2 pound (250 g) oyster mushrooms cut into strips; 3 cloves fresh garlic thinly sliced; 1/4 cup (60 mill) finely chopped green onion; 2 sheets frozen puff pastry thawed (from 450 grams package); 1 egg; 1 tsp (5 ml) water

From the spicy heat standpoint of Sambol, a Sri Lankan spiced-caramelized onion relish, these turnovers have a lot to offer. Here the Seeni Sambol helps brighten up this savoury turnover with spices like crushed red pepper and ground cardamom, offering an exciting glimpse into flavour innovation from a global standpoint. It also makes for an extremely convenient grab-and-go lunch or elaborate snack!

This recipe is featured in the Beyond Heat Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

What you'll need

CLUB HOUSE CRUSHED RED PEPPER

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