10 min
PREP TIME
30 min
COOK TIME
9
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 6 SERVINGS
- 1/4 cup (60 milliliters) packed brown sugar
- 2 teaspoons (10 milliliters) Chili Powder
- 1 teaspoon (5 milliliters) salt
- 1/2 teaspoon (2 milliliters) Ground Cinnamon
- 1/2 teaspoon (2 milliliters) Garlic Powder
- 2 medium sweet potatoes , peeled and cut into 1-inch (2.5-cm) cubes
- 1 medium onion , cut into thin wedges
- 2 tablespoons (30 milliliters) butter , melted
- 1 pork tenderloin , about 1 pound (500 g)
Preparation
- 1 Preheat oven to 375°F (190°F). Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons (30 ml) of the mixture; set aside. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
- 2 Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
- 3 Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
