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Roast Pork Tenderloin Recipe with Brown Sugar Sweet Potatoes

Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder,... Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they’re complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder, cinnamon, and a touch of garlic combine to create a mouthwatering pork tenderloin rub that's equally sweet and spicy. With both the meat and sweet potatoes cooked together on one sheet pan, this roasted pork tenderloin recipe makes for an easy dinner with minimal clean-up any night of the week. Read More Read Less
10 min
PREP TIME
30 min
COOK TIME
9
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1/4 cup (60 milliliters) packed brown sugar
  • 2 teaspoons (10 milliliters) Chili Powder
  • 1 teaspoon (5 milliliters) salt
  • 1/2 teaspoon (2 milliliters) Ground Cinnamon
  • 1/2 teaspoon (2 milliliters) Garlic Powder
  • 2 medium sweet potatoes , peeled and cut into 1-inch (2.5-cm) cubes
  • 1 medium onion , cut into thin wedges
  • 2 tablespoons (30 milliliters) butter , melted
  • 1 pork tenderloin , about 1 pound (500 g)

Preparation

  • 1 Preheat oven to 375°F (190°F). Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons (30 ml) of the mixture; set aside. Add sweet potatoes, onions and butter to bowl; toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
  • 2 Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
  • 3 Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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