entrees

Quesadilla Casserole

Traditional quesadillas get a flavourful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.
15 min
PREP TIME
25 min
COOK TIME
391
CALORIES
13
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) ground beef
  • 1/2 cup (125 mililiters) chopped onion
  • 1 can (680 mililiters) tomato sauce
  • 1 can (540 mililiters) black beans , drained and rinsed
  • 1 can (341 mililiters) whole kernel corn , undrained
  • 1 can (127 mililiters) chopped green chiles , undrained
  • 2 teaspoons (10 mililiter) Chili Powder
  • 1 teaspoon (5 mililiters) Cumin, Ground
  • 1 teaspoon (5 mililiters) Minced Garlic
  • 1/2 teaspoon (2 mililiters) Oregano Leaves
  • 1/2 teaspoon (2 mililiters) CLUB HOUSE CRUSHED RED PEPPER
  • 6 flour tortillas , (8-inch/20-cm)
  • 2 cups (500 mililiters) shredded Cheddar cheese

Preparation

  • 1 Preheat oven to 350°F (180°C). Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.
  • 2 Spread 1/2 cup (125 mL) of the beef mixture on bottom of 13x9x2-inch (33x23x5-cm) baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
  • 3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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