Traditional quesadillas get a flavourful twist with cumin, garlic and oregano. Layer it in a casserole for convenient preparation.
15 min
PREP TIME
25 min
COOK TIME
391
CALORIES
13
INGREDIENTS
8
Servings
Ingredients
Preparation
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INGREDIENTS
- 1 pound (500 g) ground beef
- 1/2 cup (125 ml) chopped onion
- 1 can (680 ml) tomato sauce
- 1 can (540 ml) black beans drained and rinsed
- 1 can (341 ml) whole kernel corn undrained
- 1 can (127 ml) chopped green chiles undrained
- 2 tsps (10 ml) Chili Powder
- 1 tsp (5 ml) Cumin, Ground
- 1 tsp (5 ml) Minced Garlic
- 1/2 tsp (2 ml) Oregano Leaves
- 1/2 tsp (2 ml) CLUB HOUSE CRUSHED RED PEPPER
- 6 flour tortillas (8-inch/20-cm)
- 2 cups (500 ml) shredded Cheddar cheese
What you'll need
Preparation
- 1 Preheat oven to 350°F (180°C). Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all the seasonings. Bring to boil. Reduce heat to low; simmer 5 minutes.
- 2 Spread 1/2 cup (125 mL) of the beef mixture on bottom of 13x9x2-inch (33x23x5-cm) baking dish sprayed with no stick cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
- 3 Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)
