Pad Thai witheggie Noodles and Tofu

Pad Thai with Veggie Noodles and Tofu

Swap traditional noodles for spiralized squash and carrots in this veggie noodle version of Pad Thai. Tossed with tofu, eggs, bean sprouts and Original Pad Thai Sauce, it’s just as good as the take-out version!
20 min
PREP TIME
15 min
COOK TIME
490
CALORIES
12
INGREDIENTS

SERVINGS: 2

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