Original Pad Thai Sauce

Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavours which make it a favorite throughout Thailand. With Thai Kitchen Original Pad Thai Sauce, we save... More Less

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Nutritional Information (Serving Size: Per 4 tbsp - 60 mL)

160 Calories
1g Total Fat
0g Saturated Fat
0g Trans Fat
0mg Cholesterol
1190mg Sodium
36g Carbohydrates
1g Fiber
31g Sugar
1g Protein

Ingredients

SUGAR, WATER, RICE VINEGAR (GLUCOSE SYRUP, RICE, WATER, SUGAR, STARTER CULTURE), FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), PRESERVED RADISH (RADISH, SUGAR,
SALT, SODIUM BENZOATE), TAMARIND, TOMATO PASTE, CHINESE CHIVES, SALT, SOYBEAN OIL, GARLIC, SHALLOT, MODIFIED TAPIOCA STARCH, SPICES (INCLUDING RED PEPPER), CITRIC ACID, XANTHAN GUM, SPICE EXTRACTIVES.

Allergen Statement

For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

Wheat
Soy
Milk & Milk Products
Shellfish / Crustacean
Mustard
Sesame
Peanuts
Fish
Tree Nuts
Yellow Dye #5 (Tartrazine)
Egg
Sulfites over 10 ppm
Monosodium Glutamate or MSG
Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.

If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.