entrees

Orange Glazed Ham

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
10 min
PREP TIME
1h 45 min
COOK TIME
193
CALORIES
6
INGREDIENTS
24
Servings

INGREDIENTS

Preparation

  • 1 Preheat oven to 325°F (160°C). Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  • 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.

NUTRITION INFORMATION

(per Serving)

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