A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
1h 45 min
- 1 Preheat oven to 325°F (160°C). Place the ham on its side in roasting pan. Mix marmalade and spices in small bowl until well blended. Brush 1/2 of the marmalade mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- 2 Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining marmalade mixture. Bake 45 minutes longer. Serve ham with pan drippings.