Psst. You can make a family favourite pasta dish in 30 minutes – in one pot. Toss ingredients in a pan and season with Club House® Garlic and Oregano. Sprinkle with mozzarella and grated Parmesan for a melty finish.
5 min
PREP TIME
25 min
COOK TIME
400
CALORIES
10
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 8 (1-cup/250-ml) SERVINGS
- 1 pound (500 grams) ground beef
- 1 jar (650 milliliters) spaghetti sauce
- 2 cups (500 milliliters) water
- 1 1/2 teaspoons (7 milliliters) Basil Leaves
- 1 1/2 teaspoons (7 milliliters) Garlic Powder
- 1 teaspoon (5 milliliters) Oregano Leaves
- 1/4 teaspoon (1 milliliter) CLUB HOUSE CRUSHED RED PEPPER
- 3 cups (750 milliliters) uncooked ziti
- 2 cups (500 milliliters) shredded mozzarella cheese , divided
- 2 tablespoons (30 milliliters) grated Parmesan cheese
Preparation
- 1 Brown ground beef in large skillet on medium-high heat. Drain fat.
- 2 Stir in spaghetti sauce, water and seasonings. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
- 3 Stir in 1 cup (250 ml) of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup (250 ml) mozzarella cheese. Cover. Let stand 5 minutes or until cheese is melted.
NUTRITION INFORMATION
(per Serving)
