Moroccan Stuffed Peppers

Name: Moroccan Stuffed Peppers
Prep time: 20 min
Cook time: 8 h
Yield: 6
Cuisine: African,
Ingredients: 6 large bell peppers; 1 1/2 pounds (750 g) ground chicken; 1 package (36 g) slow cookers pot roast (club house); 1 1/2 cups (375 ml) shredded onions; 1 1/2 cups (375 ml) shredded carrots; 2 tbsp (30 ml) dried currants (or chopped dried cranberries); 3/4 cup (175 ml) uncooked couscous; 1 tsp (5 ml) organic chili powder (club house); 1 1/4 cups (300 ml) water, divided