entrees

Mediterranean Roasted Chicken & Vegetables

Chicken, potatoes and carrots are infused with Mediterranean herbs and spices for an enticing one-dish dinner.
10 min
PREP TIME
35 min
COOK TIME
281
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 tablespoons (30 mililiters) olive oil
  • 1 teaspoon (5 mililiters) Paprika
  • 1 teaspoon (5 mililiters) Rosemary Leaves , crushed
  • 1 teaspoon (5 mililiters) salt
  • 1 teaspoon (5 mililiters) Thyme Leaves
  • 1/2 teaspoon (2 mililiters) Ground Black Pepper
  • 2 pounds (1 kilogram) bone-in chicken parts
  • 1 pound (500 grams) Yukon gold potatoes , cut into 1-inch (2 1/2 cm) cubes
  • 2 cups (500 mililiters) baby carrots

Preparation

  • 1 Preheat oven to 425°F (220°C). Mix oil and seasonings in large bowl. Add chicken, potatoes and carrots; toss to coat well.
  • 2 Arrange chicken, potatoes and carrots in single layer on foil-lined 15x10x1-inch (38x26x3-cm) baking pan sprayed with no stick cooking spray.
  • 3 Roast 30 to 35 minutes or until chicken is cooked through and potatoes and carrots are tender, turning vegetables occasionally.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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