Usage Tips
Club House Organic Rosemary Leaves complement lamb, pork, veal, sausage, poultry, oily fish, game, tomato sauce, vegetables, soups, breads and marinades. Rosemary is found in bouquet garni, herbes de Provence, and seasoning blends for lamb and Mediterranean cuisines. 1 tsp (5 mL) Rosemary Leaves = 2 tsp (10 mL) chopped fresh rosemary. Crush 3/4 tsp (7 mL) Rosemary Leaves and add to 1 lb (500 g) ground beef or lamb.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
ORGANIC ROSEMARY.
Allergen Statement
UPC Code (SIZE)
66200018146 (14g)

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