Sancocho is a Latin American stew that is usually served at special occasions and holidays. While each country has its own take, the recipe typically consists of hearty meat and vegetables like yuca and squash, simmered in a savoury, seasoned stock. Smoked paprika and ham ho...
Sancocho is a Latin American stew that is usually served at special occasions and holidays. While each country has its own take, the recipe typically consists of hearty meat and vegetables like yuca and squash, simmered in a savoury, seasoned stock. Smoked paprika and ham hocks give it a distinctive smoky flavour.
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