For deeper flavour in a short amount of time, look no further than the “smash” method. Here we’ve smashed cucumbers in the traditional Korean technique to break down cells and get pickle flavour infused into the vegetables in a snap. Served with a “sm...
For deeper flavour in a short amount of time, look no further than the “smash” method. Here we’ve smashed cucumbers in the traditional Korean technique to break down cells and get pickle flavour infused into the vegetables in a snap. Served with a “smashed burger” - using the same flavour-infusing technique for a bold, umami-packed patty in a short amount of time - the whole thing is garnished with a burger sauce made from the pickle juice and Korean Gochujang paste for a spicy finish.
