Jalapeño Shrimp Tacos

Name: Jalapeño Shrimp Tacos
Prep time: 15 min
Cook time: 8 min
Yield: 12
Cuisine: Canadian,
Ingredients: 1 1/2 cups (375 ml) finely chopped fresh pineapple; 1/4 cup (60 ml) finely chopped red onion; 2 tbsps (30 ml) chopped fresh cilantro; 2 tbsps (30 ml) fresh lime juice; 1/2 tsp (2 ml) lime zest; 3 tsps (15 ml) crushed jalapeno pepper divided; 3/4 tsp (4 ml) sea salt grinder divided; 1 tbsp (15 ml) oil; 3/4 tsp (4 ml) sugar; 3/4 tsp (4 ml) cumin ground; 1/2 tsp (2 ml) paprika; 1 pound (500 g) large shrimp peeled and deveined, patted dry; 1 tbsp (15 ml) honey; 12 (6-inch/15-cm) flour tortillas warmed; Shredded red cabbage to serve

With the bold, versatile heat of Club House® Crushed Jalapeño Pepper in both the shrimp marinade and fresh pineapple salsa, this bright, colourful shrimp taco recipe really takes taco night to new heights.

15 min

PREP TIME

8 min

COOK TIME

136

CALORIES

INGREDIENTS

SERVINGS: 12