Move over roasted turkey. The Instant Pot® turkey is here! Seasoned with Club House® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, Thanksgiving turkey comes out moist and delicious in just 40 minutes.
10 min
PREP TIME
40 min
COOK TIME
429
CALORIES
10
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 10 SERVINGS
- 2 teaspoons (10 milliliters) Garlic Powder
- 2 teaspoons (10 milliliters) Paprika
- 2 teaspoons (10 milliliters) Organic Sage Rubbed
- 1 teaspoon (5 milliliters) Pepper Black Ground
- 1 teaspoon (5 milliliters) Thyme Leaves
- 2 teaspoons (10 milliliters) Sea Salt Grinder
- 1 bone-in turkey bresat , (about 5 pounds/2.5kg) fresh or frozen, thawed
- 4 tablespoons (60 milliliters) butter , divided
- 2 1/2 pounds (1.25 kilograms) baby red potatoes
- 1 cup (250 milliliters) Chicken Stock
Preparation
- 1 Mix seasonings in small bowl; set aside. Pat turkey dry with clean paper towels. Rub 1 tablespoon (15 ml) of the seasoning mixture under skin of turkey.
- 2 Melt 2 tablespoons (28 g) of the butter in Instant Pot on SAUTÉ setting. Place turkey, skin side down, in pot. Cook 8 to 10 minutes or until skin is browned all over, turning occasionally. Remove turkey from pot. Add potatoes to pot. Pour in stock.
- 3 Place turkey, skin side up, on top of potatoes. Sprinkle with remaining seasoning mixture. Close lid. Set VALVE to SEAL.
- 4 Set to cook for 30 minutes on MEAT/STEW function or until turkey is cooked through (internal temperature reaches 165°F/74°C). Vent pot to quick release pressure. Open lid once pressure inside has completely released. (Check manufacturer’s manual for safe operating directions.)
- 5 Transfer turkey to platter or carving board. Let stand about 10 minutes. Meanwhile, transfer potatoes to a serving bowl using a slotted spoon. Reserve turkey drippings to make Perfect Turkey Gravy, if desired.
- 6 Add remaining 2 tablespoons (28 g) butter to potatoes and gently smash; stir to mix. Slice turkey and serve with smashed potatoes and Perfect Turkey Gravy, if desired.
- 7 Perfect Turkey Gravy: Remove turkey drippings from pot; measure 1 cup (250 ml). Mix 2 packages Club House® Turkey Gravy Mix and 1/4 cup (60 ml) flour in pot. Gradually stir in 3 cups (750 ml) water and 1 cup (250 ml) turkey drippings with wire whisk until smooth. Stirring frequently, cook on sauté setting until gravy comes to boil. Reduce heat to warm setting; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)
NUTRITION INFORMATION
(per Serving)
