Honey Garlic Pork Chops

Name: Honey Garlic Pork Chops
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Canadian,
Ingredients: 4 bone-in pork chops about 1-inch (2 1/2-cm) thick; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) pepper ground black; 1/4 cup (60 ml) cider vinegar; 1/4 cup (60 ml) honey; 1 tbsp (15 ml) frenchs dijon mustard; 2 1/2 tsps (12 ml) garlic powder; 1/4 cup (60 ml) chicken broth; 1 tbsp (15 ml) vegetable oil

Treat your family to this 30-minute flavour twist on traditional pork chops. Seasoned with French’s® Dijon Mustard with Chardonnay and Club House® Garlic Powder, they cook up full of juicy flavour that’s both sweet and savoury at the same time.

What you'll need

Ground Black Pepper

French’s Dijon Mustard

Garlic Powder

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