gochujang eggplant galette

Gochujang Eggplant Galette

Combining the French technique of galette with gochujang, a sweet and savoury condiment from Korea, this recipe rings true to the marriage of flavours in French fusion. Thought of as the French version of “everything but the kitchen sink,” once you master the dou...

Combining the French technique of galette with gochujang, a sweet and savoury condiment from Korea, this recipe rings true to the marriage of flavours in French fusion. Thought of as the French version of “everything but the kitchen sink,” once you master the dough, you can personalize any galette with your own filling – whether that’s our gochujang eggplant layered with garlic tahini sauce, or a savoury or sweet variation of your own. 

 

This recipe is featured in the Everyday French Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here

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1h
PREP TIME
45 min
COOK TIME
21
INGREDIENTS

SERVINGS: 8

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