Fish and Chips with Curry Sauce

Name: Fish and Chips with Curry Sauce
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: English, Irish, and Scottish,European Other,Japanese,
Ingredients: 2 tbsps (30 ml) butter; 1 medium yellow onion chopped; 1 large carrot peeled and chopped; 1 tbsp (15 ml) Gourmet Garden™ Garlic Stir-In Paste; 2 tbsps (30 ml) Gourmet Garden™ Ginger Stir-In Paste; 1/2 medium green apple peeled and chopped; 1 tbsp (15 ml) curry powder; 1/4 tsp (1 ml) turmeric ground; 2 cups (500 ml) chicken stock; 1 piece star anise; 1 tbsp (15 ml) cornstarch; 1 tbsp (15 ml) water; 1 tbsp (15 ml) fresh lemon juice; 1 tbsp (15 ml) franks redhot original cayenne pepper sauce; 1/2 package (325 g) frozen French fries; 1 tbsp (15 ml) OLD BAY® Seasoning; 1/3 cup (75 ml) chicken stock; 2 cups (500 ml) frozen petite peas divided; 1 tbsp (15 ml) butter; 1/2 tsp (2 ml) sea salt grinder; 2/3 cup (150 ml) franks redhot original cayenne pepper sauce; 3/4 cup (175 ml) all-purpose flour plus more for dusting; 1 tbsp (15 ml) baking powder; 1/2 cup (125 ml) beer chilled; 1 1/3 pounds (585 g) cod fillets cut into wide strips; Oil for frying

The culinary evolution of Japanese influence in British gastropubs and eateries introduces a reimagination of the classic fish and chips. In this take, the mild, sweet curry profile offers up a hint of umami, akin to Japanese katsu curry sauce, paired with a Frank’s Re... Read More Read Less

25 min

PREP TIME

30 min

COOK TIME

26

INGREDIENTS

SERVINGS: 4

Fish and Chips with Curry Sauce

What you'll need

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