5 min
PREP TIME
10 min
COOK TIME
350
CALORIES
4
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 5 SERVINGS
- 1 pound (500 grams) ground meat
- 1 cup (250 milliliters) water
- 1 package (35 grams) Taco Seasoning Mix
- 10 taco shells
What you'll need
Preparation
- 1 Brown ground meat over medium-high heat in large skillet. Drain fat.
- 2 Stir in water and seasoning mix.
- 3 Bring to boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
- 4 Heat taco shells at 350°F (180°C) for 5 minutes.
- 5 Spoon ¼ cup (60 mL) meat into each taco shell.
-
6
Test Kitchen Tip:
• Top with lettuce, cheese, tomatoes, guacamole and sour cream.
• For a taco salad: break hard taco shells into pieces or use tortilla chips; top with meat, lettuce and desired toppings.
NUTRITION INFORMATION
(per Serving)
