Fiesta Chicken and Rice

Hearty one-pot simplicity! Make this one on weeknights when your hungry clan is waiting.
520
CALORIES
8
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 2 teaspoons (10 milliliter) vegetable oil
  • 1 pound (500 gram) boneless, skinless chicken breast, cut into 1/2 in (1 cm) cubes
  • 1 cup (250 milliliter) chicken broth
  • 398 milliliter (1 can) tomato sauce
  • 2 cups (500 milliliter) corn niblets
  • 1 package (35 grams) Chili Seasoning Mix
  • 2 cups (500 milliliter) uncooked instant rice
  • 1 tablespoon (15 milliliter) Parsley Flakes

Preparation

  • 1 In large (3 qt/3 L) skillet, heat vegetable oil over medium-high heat. Add chicken and stir-fry until chicken is no longer pink inside and liquid has evaporated.
  • 2 Stir in chicken broth, tomato sauce, corn and Club House Chili Seasoning Mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes.
  • 3 Stir in rice. Remove from heat, cover and let stand 7 minutes.
  • 4 Just before serving, stir in Club House Parsley Flakes.

NUTRITION INFORMATION

(per Serving)
Edit

Shopping List

    Edit

    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List

        Go To Meal Planner