entrees

Fiesta Chicken and Rice

Hearty one-pot simplicity! Make this one on weeknights when your hungry clan is waiting.
520
CALORIES
8
INGREDIENTS
6
Servings

INGREDIENTS

  • 2 tsps (10 ml) vegetable oil
  • 1 pound (500 g) boneless, skinless chicken breast, cut into 1/2 in (1 cm) cubes
  • 1 cup (250 ml) chicken broth
  • 398 ml (1 can) tomato sauce
  • 2 cups (500 ml) corn niblets
  • 1 pkg (35 g) Chili Seasoning Mix
  • 2 cups (500 ml) uncooked instant rice
  • 1 tbsp (15 ml) Parsley Flakes

Preparation

  • 1 In large (3 qt/3 L) skillet, heat vegetable oil over medium-high heat. Add chicken and stir-fry until chicken is no longer pink inside and liquid has evaporated.
  • 2 Stir in chicken broth, tomato sauce, corn and Club House Chili Seasoning Mix. Bring to a boil. Reduce heat, cover and simmer 5 minutes.
  • 3 Stir in rice. Remove from heat, cover and let stand 7 minutes.
  • 4 Just before serving, stir in Club House Parsley Flakes.

NUTRITION INFORMATION

(per Serving)

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