entrees

Creamy French Onion One Pan Pasta

One pan meals save time in the kitchen, but they don’t have to skimp on flavour! Take this rich dish that combines all the best elements off French onion soup – including caramelized onions, fragrant herbs, and melty cheese – served over tender cooked penne... One pan meals save time in the kitchen, but they don’t have to skimp on flavour! Take this rich dish that combines all the best elements off French onion soup – including caramelized onions, fragrant herbs, and melty cheese – served over tender cooked penne pasta with an extra layer of bubbly Gruyere cheese on top. Read More Read Less
15 min
PREP TIME
40 min
COOK TIME
11
INGREDIENTS

INGREDIENTS 4 SERVINGS

  • 4 tablespoons (57 grams) butter , divided
  • 3 medium sweet onions , thinly sliced (about 3 cups/750 ml)
  • 2 cups (500 milliliters) sliced cremini mushrooms
  • 2 teaspoons (10 milliliters) Garlic Powder
  • 1/2 teaspoon (2 milliliters) Thyme Leaves
  • 1/2 pound (8 oz/250 g) dry penne pasta
  • 3 cups (750 milliliters) beef stock
  • 1/2 cup (125 milliliters) heavy cream
  • 1/2 teaspoon (2 milliliters) kosher salt
  • 2 cups (500 milliliters) shredded Gruyere cheese , divided
  • 1/2 teaspoon (2 milliliters) Chives Freeze Dried

Preparation

  • 1 Melt 3 tablespoons (42 g) of the butter in large oven-safe skillet on medium-high heat. Add onion, cook and stir 10 to 12 minutes until well browned, reducing heat to medium if needed for even cooking.
  • 2 Add remaining 1 tablespoon (14 g) butter and mushrooms to skillet. Cook and stir 5 minutes or just until softened. Stir in garlic powder and thyme; cook until fragrant. Add penne, stock, cream and salt. Bring to boil. Reduce heat to medium-low. Simmer 15 minutes or just until pasta is al dente. Stir in 1 cup (250 ml) of the cheese. Sprinkle remaining 1 cup (250 ml) cheese over top.
  • 3 Transfer skillet to oven. Broil 3 to 5 minutes or just until cheese is bubbly and lightly browned. Sprinkle with chives to serve.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon

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