This decadent French toast was made for special mornings. Stuffed with a sweet, whipped cream cheese and Club House® Coconut Extract mixture, it’s loaded with rich, coconutty taste the whole family will love.
15 min
PREP TIME
10 min
COOK TIME
623
CALORIES
9
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 package (227 grams) whipped cream cheese
- 1 tablespoon (15 milliliters) packed brown sugar
- 1 teaspoon (5 milliliters) Imitation Coconut Extract
-
8
slices
challah bread
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Substitution Available
- brioche bread
- 5 eggs
- 1 cup (250 milliliter) milk
- 1 teaspoon (5 milliliter) Ground Cinnamon
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
- 1 tablespoon (14 grams) butter
Preparation
- 1 Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons (30 ml) cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- 2 Beat eggs with wire whisk in 13x9-inch (33x23-cm) baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
- 3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
NUTRITION INFORMATION
(per Serving)
