This decadent French toast was made for special mornings. Stuffed with a sweet, whipped cream cheese and Club House® Coconut Extract mixture, it’s loaded with rich, coconutty taste the whole family will love.
15 min
PREP TIME
10 min
COOK TIME
623
CALORIES
9
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1 package (227 grams) whipped cream cheese
- 1 tablespoon (15 milliliters) packed brown sugar
- 1 teaspoon (5 milliliters) Imitation Coconut Extract
-
8
slices
challah bread
Substitution Available
- brioche bread
- 5 eggs
- 1 cup (250 milliliter) milk
- 1 teaspoon (5 milliliter) Ground Cinnamon
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
- 1 tablespoon (14 grams) butter
Preparation
- 1 Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons (30 ml) cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
- 2 Beat eggs with wire whisk in 13x9-inch (33x23-cm) baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
- 3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.
NUTRITION INFORMATION
(per Serving)
GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account? Log in now.