entrees

Coconut Stuffed French Toast

This decadent French toast was made for special mornings. Stuffed with a sweet, whipped cream cheese and Club House® Coconut Extract mixture, it’s loaded with rich, coconutty taste the whole family will love.

15 min
PREP TIME
10 min
COOK TIME
623
CALORIES
9
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Mix cream cheese, brown sugar and coconut extract in small bowl until well blended. Spread 2 tablespoons (30 ml) cream cheese mixture on each of 4 slices of bread. Press the other 4 slices of bread on top to form 4 sandwiches.
  • 2 Beat eggs with wire whisk in 13x9-inch (33x23-cm) baking dish. Stir in milk, cinnamon and vanilla extract until well blended. Dip sandwiches in egg mixture, soaking for 1 minute on each side.
  • 3 Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Serve with maple syrup, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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