Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 3 ears corn on the cob, husked or 2 cups (500 mL) frozen corn niblets; 1 tbsp (15 ml) olive oil; 1 cup (250 ml) diced onions; 1 tbsp (15 ml) butter; 1 tbsp (15 ml) rice flour; 1 package (40 g) chicken stew seasoning mix (club house); 2 1/2 cups (625 ml) No Salt Added Chicken Cooking Stock; 2 1/2 cups (625 ml) milk; 1 cup (250 ml) diced potatoes; 1/2 cup (125 ml) diced red peppers; 1/2 pound (250 g) boneless, skinless chicken thighs, cooked and diced 1-in (2.5 cm); organic black pepper coarse grind (mccormick ) To taste