entrees

Cheesy Potato Casserole

Cheddar cheese. Hash browns. Club House Garlic Powder. All bubbly and warm under a crisp, buttery corn flake topping. Cheesy Potato Casserole – also known as Funeral Potatoes – makes a comforting and delicious side dish for any holiday occasion.
20 min
PREP TIME
50 min
COOK TIME
272
CALORIES
14
INGREDIENTS
12
Servings

INGREDIENTS

  • 2 tbsp (30 ml) cornstarch
  • 1 tsp (5 ml) Ground Black Pepper
  • 1 tsp (5 ml) Garlic Powder
  • 1 tsp (5 ml) Parsley Flakes
  • 1 tsp (5 ml) Sea Salt Grinder
  • 1/4 cup (60 ml) butter
  • 1 cup (250 ml) finely chopped onion
  • 1 cup (250 ml) Chicken Stock
  • 1 cup (250 ml) milk
  • 1 cup (250 ml) sour cream
  • 2 cups (500 ml) shredded cheddar cheese, divided
  • 4 cups (1 l) shredded potatoes, fresh or frozen, thawed
  • 1 cup (250 ml) crushed corn flakes
  • 2 tbsp (30 ml) melted butter

Preparation

  • 1 Preheat oven to 350°F (180°C). Mix cornstarch, pepper, garlic powder, parsley and salt in small bowl. Set aside.
  • 2 Melt butter in large skillet on medium-high heat. Add onion; cook and stir 3 to 4 minutes or until golden brown. Stir in cornstarch mixture. Add stock and milk; cook until sauce is slightly thickened and bubbly, stirring constantly. Remove from heat. Stir in sour cream and 1 cup (250 mL) of the cheese until well mixed. Stir in shredded potatoes. Spoon into 13x9-inch (33x23 cm) baking dish sprayed with no stick cooking spray.
  • 3 Mix corn flakes and melted butter in small bowl. Top potatoes with remaining 1 cup (250 mL) cheese and corn flake mixture.
  • 4 Bake 40 to 45 minutes or until top is golden brown and bubbling around edges. Let stand 10 minutes before serving.

NUTRITION INFORMATION

(per Serving)

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