Cappelletti in Savory Mushroom Broth

Name: Cappelletti in Savory Mushroom Broth
Prep time: 30 min
Cook time: 2 h 10 min
Yield: 8
Cuisine: Italian,
Ingredients: 4 tbsps (60 ml) unsalted butter; 2 medium yellow onions sliced; 1 pound (500 g) shiitake mushrooms stems only, reserve caps for ravioli filling; 1/2 pound (225 g) cremini mushrooms quartered; 1/2 oz (14 g) dried shiitake mushrooms; 8 cups (2 liters) water; 1 bulb garlic cut in half crosswise; 2 tsps (10 ml) sea salt grinder; 1 tsp (5 ml) pepper whole black; 2 cups (500 ml) all-purpose flour; 2 large eggs; 6 large egg yolks; 2 tbsps (30 ml) olive oil; 1 tbsp (15 ml) Gourmet Garden™ Lightly Dried Chopped Parsley; 4 tbsps (60 ml) unsalted butter; 2 medium shallots finely chopped; 1 pound (500 g) cremini mushrooms stemmed and finely chopped; 1 pound (500 g) shiitake mushrooms stemmed and finely chopped; 1 tsp (5 ml) garlic powder; 1/2 tsp (2 ml) Club House Thyme Leaves; 1/2 tsp (2 ml) sea salt grinder; 1/2 tsp (2 ml) pepper ground black; 1/2 cup (125 ml) whipped cream cheese; 1/2 cup (125 ml) grated Parmesan cheese; Crème fraiche; Gourmet Garden™ Lightly Dried Chopped Parsley; Cripsy Fried Mushrooms

Whether at home or in the professional kitchen, handmade pasta embodies the art of everyday indulgence. This decadent experience layers comfort with sophistication – delicate cappelletti filled with creamy mushroom and ricotta, and a silky, rich, umami broth, all crown...

This recipe is featured as part of the Attainable Opulence trend from the 2026 Flavour Forecast.

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