Cacio e Pepe

Name: Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Cuisine: Italian,
Ingredients: 8 cups (2 liters) water; 1 1/2 tsp (7 ml) sea salt grinder finely ground; 1 pound (500 g) spaghetti; 1 1/2 tsps (7 ml) black peppercorn grinder coarsely ground; 2 1/4 cups (560 ml) fresh-grated pecornio cheese divided; 2 tbsps (28 g) butter

Cacio e Pepe – translated as “cheese and pepper” is the perfect recipe for an impromptu pasta night. Made in 20 minutes with just 5 ingredients, every bite of buttery, cheesy, peppery deliciousness is full of homemade comfort.

5 min

PREP TIME

15 min

COOK TIME

INGREDIENTS