entrees

Breakfast Sausage Patty

Sizzling, spiced sausage patties make the perfect side for Sunday brunch. Pass the waffles and mimosas!
5 min
PREP TIME
10 min
COOK TIME
200
CALORIES
7
INGREDIENTS

INGREDIENTS

  • 1 pound (500 gram) lean ground pork
  • 1/2 cup (125 mililiter) finely diced onion
  • 4 tablespoon (60 mililiter) dry bread crumbs
  • 3 tablespoon (45 mililiter) Italiano
  • 1/2 teaspoon (2 mililiter) Cloves, Ground , Optional
  • 1/2 teaspoon (2 mililiter) Ground Nutmeg
  • 2 tablespoon (30 mililiter) vegetable oil

Preparation

  • 1 In large bowl, combine all ingredients, except oil. Form into 8 patties.
  • 2 In oven-proof skillet, heat oil over medium heat. Brown patties on one side for 1½ minutes. Turn patties; transfer in skillet to preheated 350°F (180°C) oven; bake for about 6 minutes or until internal temperature reaches 160°F (71°C).

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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