entrees

Asian Inspired Sweet and Spicy Spare Ribs

Sweet spare ribs with a kick. I serve them with roast potatoes and coleslaw.

10 min
PREP TIME
1h 20 min
COOK TIME
550
CALORIES
9
INGREDIENTS
6
Servings

INGREDIENTS

Preparation

  • 1 In a pot, cover the spare ribs with cold water. Bring to a boil, cover, and let simmer for 50 minutes then drain.
  • 2 Preheat oven to 350°F (180°C).
  • 3 Mix all remaining ingredients in a medium bowl to create the sauce.
  • 4 Place the spare ribs on a baking sheet covered with parchment paper. Brush the spare ribs with the prepared sauce.
  • 5 Cook for 30 minutes, brushing often with sauce.

NUTRITION INFORMATION

(per Serving)

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