The fun food trends just keep coming! Up next? Whipped peanut butter milk. Ready in 5 minutes, simply layer this decadent whipped peanut butter, cinnamon and vanilla mixture over milk in your favourite glass. Finish with a drizzle of chocolate syrup and sprinkle of cinnamon for peak Instagram-ability.
5 min
PREP TIME
626
CALORIES
7
INGREDIENTS
1
Servings
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
- 1/3 cup (75 ml) heavy cream
-
2
tbsps
(30 ml)
creamy peanut butter
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Substitution Available
- your favourite nut butter
- 1 tsp (5 ml) sugar
- 1/2 tsp (2 ml) Ground Cinnamon
- 1/2 tsp (2 ml) Pure Vanilla Extract
- 1 cup (250 ml) milk
- Chocolate syrup (optional)
What you'll need
Preparation
- 1 Beat heavy cream, peanut butter, sugar, cinnamon and vanilla in medium bowl with electric mixture on medium speed until stiff peaks form, about 1 minute. (You can also whip by hand using a wire whisk; beat vigorously until stiff peaks form.)
- 2 Pour milk into serving glass and add desired amount of ice. Spoon whipped peanut butter over milk. Drizzle with chocolate syrup and sprinkle with additional cinnamon, if desired.
NUTRITION INFORMATION
(per Serving)
