desserts

Whipped Cinnamon Peanut Butter Milk

Name: Whipped Cinnamon Peanut Butter Milk
Prep time: 5 min
Yield: 1
Cuisine: American,Canadian,
Ingredients: 1; 1/3 cup (75 ml) heavy cream; 2 tbsps (30 ml) creamy peanut butter; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) cinnamon ground (club house); 1/2 tsp (2 ml) pure vanilla extract (club house); 1 cup (250 ml) milk; Chocolate syrup (optional)

The fun food trends just keep coming! Up next? Whipped peanut butter milk. Ready in 5 minutes, simply layer this decadent whipped peanut butter, cinnamon and vanilla mixture over milk in your favourite glass. Finish with a drizzle of chocolate syrup and sprinkle of cinnamon for peak Instagram-ability.

5 min

PREP TIME

626

CALORIES

7

INGREDIENTS

1

Servings

Ingredients
Preparation
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INGREDIENTS

1/3 cup (75 ml) heavy cream
2 tbsps (30 ml) creamy peanut butter Substitution Available
- your favourite nut butter
1 tsp (5 ml) sugar
1/2 tsp (2 ml) Ground Cinnamon
1/2 tsp (2 ml) Pure Vanilla Extract
1 cup (250 ml) milk
Chocolate syrup (optional)

What you'll need

Preparation

1 Beat heavy cream, peanut butter, sugar, cinnamon and vanilla in medium bowl with electric mixture on medium speed until stiff peaks form, about 1 minute. (You can also whip by hand using a wire whisk; beat vigorously until stiff peaks form.)
2 Pour milk into serving glass and add desired amount of ice. Spoon whipped peanut butter over milk. Drizzle with chocolate syrup and sprinkle with additional cinnamon, if desired.