This tie dye cake is not difficult to prepare because you start with a cake mix and canned frosting. Get the cool colours with Club House Neon Food Colouring!
30 min
PREP TIME
35 min
COOK TIME
521
CALORIES
7
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 12 SERVINGS
- 1 package (2-layer size) white cake mix
- 1 teaspoon (5 milliliters) Pure Vanilla Extract
- Neon Food Colouring Preparation
- 1/4 teaspoon (1 milliliter) Pure Almond Extract
- 1/4 teaspoon (1 milliliter) Pure Lemon Extract
- 1/4 teaspoon (1 milliliter) Pure Orange Extract
- 2 cans (450g each) white frosting
Preparation
- 1 Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla extract and 20 drops (about 1/4 tsp (1 ml)) neon purple food colour to first bowl. Add almond extract and 20 drops (about 1/4 tsp (1 ml)) neon blue food colour to second bowl. Add lemon extract and 20 drops (about 1/4 tsp (1 ml)) neon pink food colour to third bowl. Add orange extract and 20 drops (about 1/4 tsp (1 ml)) neon green food colour to fourth bowl. Stir until batters are evenly tinted.
- 2 Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch (20-cm) round cake pans. Bake as directed on package. Cool cakes on wire rack.
- 3 Fill and frost cake layers with white frosting.
NUTRITION INFORMATION
(per Serving)
