Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian,
Ingredients: 1 package (14.1 oz) refrigerated pie crust (2 crusts); 1 1/4 cups (310 ml) plus 1 tablespoon (15 ml) sugar divided; 5 tbsps (75 ml) corn starch; 1/4 tsp (1 ml) salt; 1 pound (500 g) rhubarb, trimmed and chopped into 1-inch (2.5-cm) pieces; 1 pound (500 g) strawberries, trimmed and quartered (about 3 cups/750 ml); 1 tbsp (15 ml) pure vanilla extract; 1 tbsp (15 ml) water

This strawberry rhubarb pie? It’s really, really good. Brimming with sweet strawberries, tart rhubarb, and the rich, comforting flavor of Club House® Pure Vanilla Extract, our tasty take on rhubarb pie makes the perfect dessert for parties, picnics, potlucks, and m... Read More Read Less

30 min

PREP TIME

COOK TIME

INGREDIENTS

SERVINGS: 8