Rainbow Fruit Tart

Name: Rainbow Fruit Tart
Prep time: 20 min
Cook time: 22 min
Yield: 8
Ingredients: 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) corn starch; 1/8 tsp (1/2 ml) salt; 2 cups (500 ml) whole milk; 4 large egg yolks; 2 tbsp (30 ml) unsalted butter; 1 tsp (5 ml) pure vanilla extract; 1 cup (250 ml) fresh strawberries (about 5 or 6 whole) hulled and thinly sliced; 1 cup (250 ml) canned mandarin orange segments drained; 1/3 cup (75 ml) fresh pineapple slices, cut into small wedges (about 3 rings); 1 small kiwi, peeled, halved lengthwise and thinly sliced; 1/4 cup (60 ml) fresh blueberries; 1/4 cup (60 ml) seedless red grapes halved; 2 tbsps (30 ml) fresh raspberries; 1/4 cups (60 ml) apricot preserves; 1 large egg yolk; 1 tbsp (15 ml) heavy cream; 3/4 tsp (4 ml) pure vanilla extract; 1 1/4 cups (300 ml) flour; 2/3 cup (150 ml) icing sugar; 1/4 tsp (1 ml) salt; 1/2 cup (1 stick) (113g) unsalted butter cut into small pieces

With a creamy vanilla tart filling and gorgeous assorted sliced fruit topping, this rainbow fruit tart is the perfect gesture for sharing a little colorful cheer.

20 min

PREP TIME

22 min

COOK TIME

435

CALORIES

INGREDIENTS

SERVINGS: 8

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