Pumpkin Spiced Latte Tiramisu Cups

Name: Pumpkin Spiced Latte Tiramisu Cups
Prep time: 20 min
Yield: 10 to 15
Cuisine: Canadian,
Ingredients: 1 1/2 cups (375 ml) hot strong brewed espresso coffee; 2 tsps (10 ml) sugar; 5 egg yolks; 1/2 cup (125 ml) sugar; 1/2 cup (125 ml) Marsala, Port or Madeira wine; 1 pound (16 ounces/475 g) mascarpone cheese at room temperature; 1 1/2 cups (375 ml) pure pumpkin puree; 1 tsp (5 ml) pure vanilla extract; 1/2 tsp (2 ml) pumpkin pie spice plus more to garnish; 1 1/2 cups (375 ml) heavy whipping cream; 30 crispy Italian ladyfinger cookies (Savoiardi) cut in half; Unsweetened cocoa powder to garnish; Crushed amaretti cookies to garnish

Tiramisu has always been my family’s special occasion dessert. I love to make this fun spin on a tiramisu at this time of year – pumpkin spiced latte tiramisu cups. All the delicious tiramisu flavours, but dressed up for the fall with pumpkin spice flavours and w... Read More Read Less

20 min

PREP TIME

INGREDIENTS

SERVINGS: 10 to 15