Pumpkin Spice Snickerdoodles

Name: Pumpkin Spice Snickerdoodles
Prep time: 15 min
Cook time: 24 min
Yield: 30
Ingredients: 3 cups (750 ml) flour; 2 tsps (10 ml) cream of tartar; 1 tsp (5 ml) baking soda; 2 cups (500 ml) sugar divided; 1 cup (2 sticks/227g) butter softened; 1 cup (250 ml) canned pumpkin puree; 2 eggs; 2 tsps (10 ml) pure vanilla extract (club house); 2 tbsps (30 ml) pumpkin pie spice; 1/8 tsps (1/2 ml) salt

For a flavourful, fall-forward twist, use Club House® Pumpkin Pie Spice along with Pure Vanilla Extract in this deliciously easy variation on the classic snickerdoodle cookie.

15 min

PREP TIME

24 min

COOK TIME

158

CALORIES

INGREDIENTS

SERVINGS: 30 (2-cookie)