Cream of Tartar

spices

Cream of Tartar

First used in 9th century Persia; further developed in French cuisine.

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Usage Tips

The potassium salt of tartaric acid is used to stabilize egg whites in baking. Use in making candy, meringues, angel food cake, icings & chiffon. For baking powder, combine 2 parts each of Cream of Tartar and cornstarch and 1 part baking soda.

Nutritional Information

0 Calories
0g Total Fat
0g Saturated Fat
0g Trans Fat
0mg Cholesterol
0mg Sodium
0g Carbohydrates
0g Fiber
0g Sugar
0g Protein

Ingredients

Cream of Tartar

UPC Code (SIZE)

066200000769 (67g)

066200912154 (1000g)

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spices

Cream of Tartar

Usage Tips

Nutritional Information

Ingredients

UPC Code (SIZE)

Featured Recipe

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REVIEWS

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spices

Cream of Tartar

Usage Tips

Nutritional Information

Ingredients

UPC Code (SIZE)

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.

Featured Recipe

Vegan Horchata No-Churn Ice Cream

Snickerdoodle Bites with Caramel Filling and Coconut Whipped Cream

Irish Coffee Cupcakes with Peppermint Frosting

Pumpkin Spice Snickerdoodles

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RELATED PRODUCTS

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